Potatoes to the poor
Potatoes to the poor is a dish of potatoes typical of the Andalusian cuisine. It can be said that its preparation is the potato chips cut in slices and served in batter, piled up.
Poor potatoes are usually prepared with green or red peppers cut into strips and fried. It is a dish very typical of the Andalusian gastronomy (specifically the eastern area) and serves as the basis for a good number of recipes based on potatoes such as broken eggs, scrambled or even potato omelet.
They are accompanied by various meat elements such as sausages, a fried egg (broken or starred), or small strips of ham. Sometimes they are usually mixed with some vegetables. They can be used as a garnish on any meat or fish dish.
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