Meat grilling on a grill. The quincho, usually in the South American countries, is a space or place of a building specially equipped for the preparation and ingestion of roasts and destined to meetings and social activities. The name derives from the characteristics of the building, since these spaces are often covered with a thatched roof, but it is also common to use wooden ties and machimbre, covered with French tiles or corrugated sheet.
Usually has a grill or grill, tables, and occasionally chairs for such purposes. They are usually made of bricks and a metal grate raised to a certain height of the base to place the food, and may have a kind of straw shed or other material. In the space between the grate and the raised base, charcoal is placed on the embers to roast the food.
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