Kottu
The Kothu or roti koththu is a Sri Lankan dish made from Godhamba roti (a type of Sri Lankan roti) and vegetables, eggs and / or meat and spices. Bread is similar to parotta and canai roti. It is a common dish for dinner and has become popular in North American cities such as Toronto as well as in the Little Sri Lanka neighborhood in New York City.
In general, the consumer chooses what and how many ingredients are included. The Kothu is considered the Sri Lankan equivalent of the burger, in terms of its popularity.
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