Pulses, also known as p'asanqalla, maná or chichasara, are a type of sweets typical of the Andean Altiplano towns
They are usually processed in special cereal dilating machines, and there are also handmade methods to produce them. They are made from corn. Present
These sweets can now be found in the localities that once populated the Aymara: La Paz, Oruro and Cochabamba in Bolivia; Puno and Arequipa in Peru; Arica, Iquique, San Pedro de Atacama and Ayquina in Chile, Salvador Mazza and La Quiaca in Argentina The native people of these localities elaborates them with the purpose of selling them to the tourists who are going to visit these zones. These sweets are well accepted among people, as they are inexpensive and taste good.
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