Salsas habañero, chipotle et chimichurri.
Salsa sauce is generally used in France to describe a spicy tomato sauce inspired by Tex-Mex. This one garnishes fajitas, burritos and nachos.
The expression is a pleonasm, salsa already means "sauce" in Spanish.
In the United States, the word "salsa" refers to a spicy sauce made from tomatoes from Mexico or Central America. In Great Britain, this term refers to a salsa cruda (chopped raw vegetable condiment) of Mexican or South American inspiration.
In Mexico, sauces have, as everywhere else, a different name depending on their composition: salsa roja picante, pico de gallo, salsa cruda, salsa taquera ... Appendicesmodify the code
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