Toast with cream cheese. Kraft Foods Philadelphia Cheese Container
Cream cheese is a type of spreadable cheese that is obtained by curdling a mixture of milk and cream with lactic ferments. This type of cheese is normally consumed accompanied by bread, being common the use of it in toast.
It is a white cream, distributed in containers similar to those of margarine or butter. It is consumed in breakfasts and desserts, and a variety of the United States is the main ingredient in some cheesecakes.
As a rule, it is sold in its original presentation, although there are several versions of it: light (reduced calorie) and / or flavored (garlic, onion, bacon, spicy, blue cheese, etc.) Curiosity
The name Philadelphia cheese comes from the phenomenon of vulgarization or metonymy, since this name is a registered trademark of Kraft Foods.
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