This article is a sketch about cooking.
You can share your knowledge by improving it (how?) according to the recommendations of the corresponding projects. Slice of mille-feuille Chocolate icing
Frosting, or creaming (in Quebec), is used as a decorative coating for many culinary preparations, such as pastries or ice cream. There are several kinds of such as icing sugar, fondant, topping or caramel.
We can also talk about "icing" vegetables with butter and sugar (carrots, turnips ...). code
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