Stone Cheese

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Stone cheese is a type of cheese made in the Principality of Asturias.

Elaboration

The milk is either cow or goat is collected freshly milked, let it set and when we have the curd it is cut and inserted into a mesh of fabric to deserar. Once completed this process is allowed to mature for a month. characteristics

It is a semi-hard, cylindrical cheese, small in size, about half a kilo. The interior or pasta is cream colored in the one made with goat's milk and white in the one made with the cow. The outer crust is white and may darken. Elaboration Zone

This cheese is made in the village of Piedra, near Los Carriles and Posada de Llanes, in the Asturian council of Llanes.

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