Ramekin.
A ramekin is a small container with high and straight edges, usually used to bake individual portions of various recipes. The recipes can be sweet or salty, and include desserts, such as the classic crème brûlée or the chocolate mousse, and the salty dishes such as moimoi, and the souffle.
The ramequines are brought to the table and eaten directly in them, without the need to pour their contents onto a plate. It is a term of French origin, which, in turn, derives from flamenco. characteristics
The material used to make ramekines is often diverse, from glass to ceramic or baked clay, in order to withstand the temperatures of a homemade oven. They usually have a capacity ranging from 60 to 250 ml.
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