Herwig Van Hove (Sint-Lambrechts-Woluwe, April 24, 1939) is a Belgian physicist, who is mainly known for his publications on wine and beer gastronomy and as a television chef.
Van Hove is a civil engineer in the chemistry of education. After graduating from the University of Leuven in 1963, he remained active in obtaining a doctorate in applied sciences. After his doctorate, he worked as a researcher at the university, where he became a professor. He remained active until 2002. However, in the general public he became known by his publications on gastronomy. From 1978 he worked as a wine journalist at the magazine Knack. From 1992 he was on television. He presented with Felice the 1000 second cooking program, in which Van Hove had to prepare a dish in 1000 seconds. The program lasted for more than ten years. In addition, he also published various books on gastronomy, such as Beer at the table, Culinary Stages and 100,000 seconds.
In 2017 Van Hove was sentenced for a flight crimes that he committed in January 2016. On the Naamsesteenweg in Leuven he had died from a twelve-year-old child after an evening, after which he fled with extinguished lights. grades
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