Chicken and rice casserole.
The chicken and rice casserole (Chinese: 瓦煲 雞飯 or 煲仔飯 瓦煲 雞飯) is a dish that is usually taken for dinner in the southern regions of China, Singapore and Malaysia. It is typically served with Chinese sausage and vegetables. The most frequent thing is to cook the rice in the casserole, being added later ingredients cooked like chicken in dice and Chinese sausage. Traditionally, the cooking is done on charcoal, which gives the dish a distinctive aroma. In some places it is served with dark soy sauce and dried fish. Salted fish improves the flavor of the dish, according to the diner's p . Due to the long time that it is required to simmer in the crock pot, customers may have to wait (typically 15 to 30 minutes) for the dish to be ready.
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