Food typical of a Carvery from South Africa.
Carvery is an establishment that serves a buffet consisting of various culinary preparations at a fixed price. This denomination of premises is very common in the United States, Ireland and the United Kingdom, as well as in other Anglo-Saxon countries. characteristics
Carveries are often found in hotels and restaurants in these countries. in some cases they offer Sunday roast ingredients. The meat ingredients are usually accompanied by mashed potatoes, often accompanied by a gravy or a sauce (such as mint).
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