A typical breaded plate: croquettes.
Breading is the action of grating meat, chicken, fish, tofu, textured soybeans, etc. before frying with oil or butter. Breading is usually done with breadcrumbs, and sometimes egg white is used as a binder. Sometimes it is called breaded to a batter of some substance other than bread, such as almond or ground walnuts or even flour. Other substances are also used as maize flour or even cassava.
The procedure The breading operation is very simple. Usually the flour is put in a dish, and the food to be breaded can be bathed with egg, it is passed through the breadcrumbs and it is put in the fryer. Breaded foods
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