Mimolette is a cheese produced traditionally in the town of Lille in the north of France (where it is also known as Boule de Lille). characteristics
It is a cow's milk cheese, usually weighs about 2 kilograms. Its name comes from "mollet". When it is young its bark is flexible, but with the age it becomes harder. It has a gray and slightly orange rind and flesh. The orange color comes from the natural coloring Achiote added during the processing. Aged Mimolette's grayish bark is the result of the cheese mite that is intentionally introduced to add flavor by its action on the surface of the cheese. serve
Mimolette can be consumed at various stages of aging. Most cheese lovers appreciate it more when it is "additionally-old" (extra-vieille) or something aged. At that point, it can become somewhat chewy, and the meat takes on a delicious hazelnut flavor.
wiki
