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The morcilla is a Spanish deli, made from pork blood cooked in a casing, and of which there is a multitude of varieties. Its French equivalent is black pudding. In Spain, change the code
The most famous morcilla is Burgos, made with pork blood, rice, pepper, salt, condiments, onions and garlic.
Other variants exist, whose composition depends on traditional small manufacturing secrets. In some areas of Castile, for example, squash and even raisins are added.
The Asturian morcilla is the famous dish of the fabada asturiana.
The cocido montañés, a sort of mountain cassoulet, contains morcilla. code
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