Dish with a Cozido à Portuguese.
Cozido à portuguesa (in Portuguese, Cocido a la Portuguesa) is a traditional stew of Portuguese cuisine, consisting of different cooked vegetables and legumes along with some meats: mainly beef and pork. It is a winter dish of great strength and energy that is served hot. characteristics
It is made as any cooked of the existing ones in the kitchen and among the used vegetables it is had: bean (feijões), potato (sweet potatoes), carrots (cenouras), turnips, cabbage (couves) and rice. Meat products include chicken (frango), smoked pork ribs (entreco de porco), pork ear, etc. Among the sausages is the traditional farinheira, chouriço, blood sausage, Chouriço de sangue, etc. they all have a deep smoked flavor, flavor and aroma that characterizes it compared to other boiled ones from the Iberian Peninsula.
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