"Rotisserie" redirects here. For other meanings, see fantasy sport. Cut to a beef steak from a döner kebap
A rotisserie (Italian rosticceria or French rôtisserie) is a restaurant that roasts meat on a skewer or spinning spit in front of a heat source in the form of a flame or embers. Rotation makes the roast homogeneous and cooks the piece in its own juices as it rotates. Historically the skewers were turned by hand or by means of a clockwork mechanism, today the turn is driven by electric motor.
By extension, it is known as rosticería to any establishment of sale of prepared meals. Rotisserie horizontal
This style of rotisserie mounts the rotation axis parallel to the surface of the earth. It is usually used in the roasting of chickens and other meats such as cow, pork and lamb. The design of this type of rotisserie includes that of a skewer mounted on two forks in such a way that it can be roasted or made to the grill. Among the dishes roasted by this method are: Rotisserie vertical
The other type of rotisserie is the one that is mounted on a vertical axis; in this case the meat is stacked and the heat is applied directly to the surface while rotating vertically. Some of the dishes prepared in this modality of vertical rotisserie are:
wiki
