Puffed rice cakes.
Inflated rice cake is a recipe, both sweet and salty, that is made from puffed rice. It is often eaten as a healthy snack, with variants made with brown rice. There are versions spiced with cheddar cheese, butter and covered with chocolate or peanut butter.
Sometimes they are used to making sandwiches, especially on diets as substitutes for bread (which has more calories). In this case they are usually spread with peanut butter, jam or cheese spread. Wor Bar Traditionally, Wor Bar traditionally refers to the slightly roasted rice that sticks to the bottom of the clay pots, and after caramelizing, they end up forming a single block. It can be dipped in tea, or served as part of a meal by soaking it in meat sauce.
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