Acai in the bowl.
The açaí na tigela ('asaí en el tazón') is a typical Brazilian dish made from frozen fruit and crushed asaí palm from the Amazon region.
Because of its nutritional contributions, the açaí na tigela is very appreciated by athletes and athletes.
It is served as a smoothie in a bowl or in a glass, usually covered with granola, banana and other fruits, as well as guarana syrup.
Its preparation in the south and northeast of Brazil is different from that of the Amazon region:
The inhabitants of the Amazon region usually take a pure acai with tapioca flour and fish.
The most extended preparation is made by processing the frozen fruit in a blender together with the banana, forming the açai cream, which is then accompanied by granola and fruit.
It is quite popular in Rio de Janeiro and also on the north-east coast, where it is sold in most beach kiosks, as well as in juice bars.
In recent years its consumption has spread to the south, mainly in the tourist areas of the States of Santa Catarina and Rio Grande do Sul.
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