Gundruk (गुन्द्रुक) (Nepali) is a typical dish of Nepalese cuisine that claims to be one of the national dishes. It is a fermented food from vegetables with green leaves (saag): a kind of spinach . It is usually served as a main dish or as a side dish accompanying another main dish. Gundruk is a fairly good source of minerals. This type of pickled vegetables makes it have an acidic flavor, it usually occurs between December and February. The word gundruk means in Nepali dry colocasia.
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