Toasted soups (often referred to as soups tostás or galianos) are a dish of soups made in earthenware pan. The bread used in the preparation of these soups must come from loaf and sliced potatoes in bakeries that were previously toasted in lard. characteristics
It is made from soups to which is added a sofrito mixture of garlic and paprika that is made either with oil or shortening melted by the heat and that is poured on the hot soups. Soups are usually taken in different ways but it should be noted that in the field they are usually eaten with a wooden spoon.
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