Dopiaza Dish
Dopiaza (sometimes referred to as Dupiaza or do piazza) is a curry of Indian cuisine. It has the characteristic of being prepared with a lot of onions, both in the preparation of the curry and in the later decoration of the plate.It is precisely piazza means in double urdu of onion from Persian دوپیازه.It is an example of the kitchen Hyderabadi of the Hyderabad region. characteristics
Onions are added separately in two stages during cooking, hence their name means precisely: Do-piaza ("two onions"). In the first stage add the very chopped onion to be seasoned with the spices. The elaborate dish usually contains meats of diverse types, generally of cow, sheep, chicken or even prawns; It can also be prepared in a vegetarian style. Depending on its meat content is called chicken dopiazza, lamb, etc. Legend has it that the dish was invented by an emperor Mughal Akbar's messenger accidentally when he added a lot of onions to the plate.
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