Turnedós Rossini with potatoes.
The turned Rossini (in French tournedos Rossini) is a recipe for turnedó typical of French cuisine, supposedly created for Gioachino Rossini by Auguste Escoffier.Despite being assigned paternity in this way to prepare the tournedós to Rossini, the The creator of this dish continues to be a source of contention. characteristics
The dish consists of a roll of beef sirloin that has been sauteed in a pan with butter, and covered with a slice of foie gras after a few seconds in the pan. It is served on a slice of bread of equal dimensions, slightly fried in butter. The dish is flavored with black truffle slices and served with demi-glace sauce made with madeira wine.
wiki
