The cachelada (abbreviated as cachelada) is a typical potato dish from the province of León (usually the Bierzo area). It is usually made with cooked potatoes (cauliflower) in a pot with some sauces. It is a consistent dish that is usually served hot, freshly prepared. characteristics

It is made by cooking the potatoes (cachelos) in boiling water, which previously contains sausages (it is traditional to be chorizo ​​del Bierzo). The dish is usually prepared in a pot. The leftover broth is usually used to cook some vegetables and make a vegetable soup. It is usually served hot, cachelos and chorizo.

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