This article is a sketch about cooking.
You can share your knowledge by improving it (how?) according to the recommendations of the corresponding projects. Fish broth poured over a cooked fish (Gefilte fish, typical Jewish dish of Eastern Europe)
Fish broth is a type of broth that is the basis of many recipes, especially soups and fish sauces. It is typically assembled from bones and fish heads, as well as mirepoix. Japanese cuisine change the code
The preparation of katsuobushi fish is used in making fish broth called dashi, a basic component of Japanese cuisine. code
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