In typical clay pot. Garlic mushrooms with a chilli pepper.
Las Setas al ajillo is a traditional dish of mushrooms (mushrooms or mushrooms) made with garlic and served as a tapa in some bars in Madrid and also in the rest of Spain. It is usually a dish served hot in a clay pot in the bars and restaurants. serve
This dish is used as an accompaniment to others, in most cases: meat or fish. These are rolled mushrooms (or mushrooms) that are fried in a pan. They are served hot and it is not uncommon to appreciate a chilli pepper that gives it a slightly spicy flavor. Sometimes this dish is served on toast so that it can be eaten without a dish, as many of the dishes served under the name "al ajillo" are seasoned with a light amount of garlic and decorated with parsley. p>
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