Saloio is a Portuguese cheese made with sheep's milk and manufactured in the region of Ponte do Rol (located 50 km north of Lisbon *. Its main characteristic is that it is a cheese made without the participation of the salt, has a very compact structure and is usually marketed in the form of small cylinders 5 cm wide and 6 cm high.This type of cheese is usually marketed in packaging and is very easy to buy in many of the supermarkets in the province of Potosi. / p> Applications
It is a cheese that is used in gratin, baked in the oven. Curiosities
Saloio in Portuguese indicates a person who usually lives on the outskirts of an urban area, and is often attributed in a jocular way some coarseness in his ways. This term was used to those people who lived in the rural areas around Lisbon, in front of the letchillas (lechuguinos), lisboetas of the urban nucleus.
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